Anything is good if it is made of chocolate ! And what if it is chocolate itself? Well here is a yummy recipe for dark chocolate truffles. I am using dark chocolate compound and I have paired the chocolate with orange, of course my favourite combination -:) What makes these truffles even better is the use of orange liqueur like cointreau. Continue reading “Chocolate Orange Truffles”
“Orange is the happiest colour”, said Frank Sinatra. His love for his favourite hue showed in his choice of clothes, in the carpeting of his house, the tiles, the draperies, towels, sofa and even his refrigerator ! Well I am crazy about orange too, both for the colour and the fruit after which the colour has been named! Continue reading “Candied Orange Zest”
The sun, with all those planets revolving around it and dependent on it, can still ripen a bunch of grapes as if it had nothing else in the universe to do.
I bet Galileo also loved his grapes for he chose grapes to explain the miracles of nature so beautifully! Grapes are one of my favourite fruits as well. I wait for the grapes season to arrive so that I can feast on them, especially the purple ones! Also there are endless possibilities of creating desserts with grapes and I never miss such an opportunity. Continue reading “Coffee Cake with purple grapes”
Don’t get me wrong ! I am not talking about a person here:) The “fool” in question is an English dessert typically made of fruit and lots of cream or custard. Its a fruit fool and is an absolutely yummy yet simple dessert. Continue reading “What a Fool!!!”
For me a semolina cake is reminiscent of my childhood! Mom baked it often to celebrate our small successes or on joyous occasions. What set this semolina cake apart from the flour cake was its distinctive texture as a semolina has a coarser texture than the all purpose flour.
I wanted my daughters to have the semolina cake and decided to tweak the recipe a little bit to make it more exotic. Actually, this semolina cake is really a take on the Middle Eastern cake made with semolina called Basbousa. In fact it is found in Middle East, Balkans and North Africa under different names : in Arabic it is called as Basbousa or Basboosa or Nammoura or Hareesa, in Armenian it is Shamali, Greek and Turkish it is Revani. Continue reading “Basbousa – A Middle Eastern delicacy”