For me summer has always been about exuberance ! As a child, it was the vacation time in summer we would look forward to, it was about ice creams and pepsicolas and ice balls with those colourful syrups! All the food stuff that was forbidden during the year was allowed in summer. We travelled a lot, had one day picnics. All in all summer symbolised riot time! Things are no different now as I am still enjoying the summer through my daughter’s eyes.
Pune is pretty hot in summer and one needs to be hydrated all the time. To beat the summer heat, my mother in law used to make a very interesting summer cooler from Kokam. It is a Goan speciality and even the diabetics can enjoy it guilt free. It has lot of medicinal benefits. Continue reading “Hello Summer !!!”
In one of my earlier blogs, I had mentioned about all the tins and moulds used in bread baking. This write up will cover the rest of the moulds that could be possibly used for baking cakes, pies, tarts, cheesecakes, entremets and so many more. There are multitudes of moulds available to choose from and various factors affect the decision of choosing which one. Please refer to my earlier blog at Shape of You… -Bread moulds and tins for more on those factors.
This blog is about the variety of moulds available to bake the sweet and savoury bakery products like cakes, muffins, cookies, loaves, pies etc. The list follows : Continue reading “Shape of You – Cake tins and more…”
Side dishes have always been important in meals not just in India but all over. A side is typically a food item that accompanies the main course. It is usually served in a small portion and is responsible for elevating the the eating experience of the main course. In most meals, the main function of the side dish is to improve the nutritive value of the the meal and hence salads are the most common sides. Additionally, the sides need to be in accordance with the meal theme, provide balance of flavour and contrasting texture. To put it simply, the main function of a side dish is to tantalise the taste buds and make eating a great experience . In Italian food, often along with pastas, garlic bread, salads, vegetable gratin etc are good accompaniments. Continue reading “Zucchine Al Forno – Side by Side”
In almost all the baking workshops that I conduct, one of the most frequently asked questions – What is the right type of baking tin/pan one should use? Well, there are different factors that one needs to consider when choosing a baking pan. Through this blog, I will explain these factors as well as the different types of baking pans and containers available to us. While there are numerous pans used for baking, this article will cover the ones that a primarily used for baking variety of breads. Continue reading “Shape of You… – Bread moulds and tins”
I just came back from the the Strawberryland oops sorry Mahabaleshwar! I cannot help but think of Mahabaleshwar as Strawberryland of Maharashtra just like the fictitious place in “The world of Strawberry Shortcake”, a 1980 American animated television series. Well, the point is what lovely strawberries I got to pick and eat in Mahabaleshwar and carry back home! And naturally, my daughter insisted that one of the desserts I make be the Strawberry Shortcake. Continue reading “Strawberry Shortcake – Berry Delicious !!!”